Pasta is loved by many because it is affordable, versatile, and easy to make. No matter whether you are a fan of pasta salad, casserole, or soupy pasta dish, it can please you to the core without having you to make an extra effort. Well, making the perfect pasta is more than just boiling the pasta and adding your favorite pasta sauce. There are some pasta cooking tips you have to keep in mind to cook your favorite food staple to perfection.
Put Loads Of Salt In Cooking Water
You might think that putting loads of salt in the cooking water seems a lot. The fact is that most of the salt will be drained and only a fraction of it will actually season your pasta. Flavor your pasta rightly by adding at least a tablespoon of kosher salt for every 2-3 cups of water. If you are adding table salt, one and a half teaspoons are enough for every 3 liters of water.
Pour Enough Water In The Pot
Pasta needs a lot of room to cook and expand while cooking. So, it is crucial to fill your cooking pot with enough freshwater. However, if you don’t take enough water, the starch released from the pasta will make it slimy. Avoid this by using a gallon of freshwater for a pound of pasta. This will be about 12 cups of water for about 8 oz. of pasta.
Boiling your pasta rightly is paramount in achieving the perfect taste. Make sure the water has started boiling before you add the pasta to the cooking pot. Also, simmer the flame as soon as the water starts boiling and then add the pasta. This is crucial to prevent the pasta from breaking. Further, never cook pasta covered as it will change the taste and also lead to spillovers. Also, avoid boiling two kinds of pasta together.
Don’t Add Oil Over Pasta
Never pour oil over the cooked pasta as it will make the pasta sauce slip off the pasta. Instead, put oil in the cooking pot to prevent pasta from sticking to the pot. However, don’t use excess oil as it can make the pasta greasy in the end.
Read Package Instructions For Timing
It’s crucial not to overcook or undercook your pasta if you want to achieve the perfect taste. Each pasta variety has its own cooking time so make sure you know it. Generally, small pasta will take longer to cook than spaghetti pasta. Read the package instructions to discover the exact cooking time.
Save Some Pasta Water
Take out a cup or two of cooking water before you drain the pasta. This pasta water can be later added to the sauce to adjust the latter’s consistency. The cooking water will also add some starch and flavor to the sauce which will subsequently make the pasta taste amazing.
Pick The Right Pasta
Not every kind of pasta looks and tastes similar. Also, some are ideal for oil-based sauces while others go well with thick sauces. Penne pasta and other large pasta go well with heavy sauces. For delicate sauces, spaghetti and thin pasta varieties are an ideal choice.