A Slow Cooker Chicken Tortilla Soup is a great way to warm a meal, or as a snack. It is a favourite with many people and the recipe is easy to find. Slow cooker recipes are not just for soup anymore. You can make a wonderful dish, even with a side of rice, and an ice-cold beer. If you like tortillas, or if you don’t, there are plenty of other ways to enjoy a good tortilla soup.
Follow traditional directions for any slow cooker recipe you choose. Add ingredients, cover, cook, and serve. Follow a few of the suggestions below to improve your slow cooker chicken recipes. There are some great slow cooker recipes out there, but if you want to really change things up, consider making a tortilla soup.
Place your slow cooker in a large pot and add chicken broth, garlic, salt, pepper, onion, chopped tomatoes, and about six cups of water. Cover and cook on high for about six hours, stirring every few hours. Remove chicken from the slow cooker and shred using two forks. Return chicken to the slow cooker and stir to combine. Cover again and cook for another half hour or until done.
Serve Your Slow Cooker Chicken Tortilla Soup
Once your tortilla soup has been made, you can serve it over rice. If you are serving it over rice, try to use rice that has been steamed. You can also try to serve it with a salad if you are using a salad spinner for your rice.
The next time you are making tortilla soup, consider making a chicken tortilla soup as well. You may be surprised at the difference this simple change can make.
To make chicken tortilla soup, cut one chicken into strips and then add two tablespoons of cilantro and about one tablespoon of chopped onions. Mix and set aside to marinate.
To make tortilla soup, place about four pieces of chicken onto a tortilla, add another piece of chicken on top, sprinkle with onion and cilantro and wrap in foil. Bring to boil. Cover and cook for ten minutes or so that the chicken is soft and then turn off the heat.
Turn Off The Stove
Turn off the stove, drain the marinated chicken on a cutting board and serve with tortilla soup. Over rice, or on salads. Serve with sour cream and salsa. It’s so easy to make chicken tortilla soup that it would not be surprising if everyone in the family could make it. !
One of the best things about a slow cooker is that it’s easy to clean. Unlike a crockpot which is more difficult to clean. It’s not only healthier but also easier on the environment.
Another good way to get rid of hard to reach places is to add more food. For example, instead of using a fork to eat a little piece of tortilla, use a knife. The problem with using a knife is that it can damage the tortilla.
Another great tip is to serve warm tortillas instead of hot ones. This will prevent burning. and help preserve freshness.
Finally, serve your chicken soup with green salsa. This gives it a nice tangy taste and helps to protect it.
Making chicken tortilla soup is easy and fast. In fact, you’ll probably be surprised at how much you’ll save when you make it on your own. With a slow cooker and some ingredients, you can have delicious soup in no time! Just keep these tips in mind when cooking your chicken soup.
First, remember to remove any bones from the meat before you place in the slow cooker. Also, it’s important to remember that you should only use 1 cup of water per recipe and that the chicken is not boiled too long or you will end up with a soupy mess.
Next, be sure that the liquid inside the slow cooker is simmering. This is necessary because otherwise, you will need to remove the meat from the pot after about five to six minutes and then let the liquid simmer for another five to six minutes before adding the vegetables.
Finally, be sure that your vegetables are cooked through when you add the chicken at the same time as the vegetables, but before the cooking time is up. When adding the chicken, be sure to use the lid while stirring and wait until it is almost steaming before you remove the chicken. The more time you put in before removing the chicken, the longer the cooking time will be.