According to the US Department of Agriculture’s glossary, “steak tip” has no technical definition, so the meat can really be cut from any other piece of cattle. Usually the tip of the sirloin tip meat comes from two parts of the cow. One type comes from tender and expensive cuts in the middle of cattle, such as tenderloin. Although these are top-notch, they are not the “steak tips” that grocery stores usually label. In most cases, the real end of the steak comes from sirloin and round muscles, which cost about $5 per pound. In most cases, you will find that this type of slice is labelled “sirloin tip”, which is a muscle that the butcher calls fin meat.
Cooking sirloin tips
Even if you do not use the super tender tenderloin tip, the classic cooking sirloin tips can be a very tender and juicy piece of meat. With the help of simple marinades, the less expensive cuts can be turned into very popular dishes.
After marinating the meat, grilling is the best way for cooking sirloin tips. Whether you use an indoor grill, gas grill, or charcoal grill, the high temperature allows the meat to cook well on the outside, keeping the juices and flavours inside. Since it is not a tough piece of meat, it does not need a slow cooking process at low flame.
Cooking sirloin tips main process is marinating, the marination is very important in this cooking. It is essential to make sure that all the flavours are seeped into the meat for the scrumptious taste.
Cooking sirloin tips to perfection
When you are ready for marinated cooking sirloin tips, preheat the frying pan over high heat and add a little oil. Transfer the sirloin tips of the meat in the marinade to a frying pan, fry the outside to brown, then turn the heat to medium and continue cooking, turning a few times with tongs to ensure even cooking.
Another option is to grill the sirloin ends and place them in a single layer on a greased or grilled pan about 3 inches from the heat source. The remaining marinade can be used as a sauce for the tip of the sirloin.
Sirloin tip can provide certain nutritional values to the body. When cooking sirloin tips it is very crucial to marinade with herbs and spices. It will give enhancement in the taste. It is advised not to eat read when more than twice a week. It is packed with calories and proteins, which can harm if taken excessive. During preparation, experimenting from other ingredients may increase the possibility of incensement of calories.