Cooking for large crowds can be challenging without the proper cooking hacks and tricks. Eating out is sometimes too expensive, or you just don’t want to eat at a restaurant. Cooking your own meals in the kitchen, however, allows you to control the quality of your food. Below are some tips on how to make the most of your time in the kitchen.
The best way to use the power of cooking hacks and tricks is to not rush yourself when it comes to preparing your food. By taking your time, you can use some shortcuts that other people do not have access to and still get great results. With that in mind, here are some cool cooking hacks and tricks.
Most Important Cooking Hack: Wash the Meat
Well, you might ridicule us since this is not exactly a food hack. But, it is extremely important that we had to mention it at the top. Therefore, your first trick would be to always wash and cook your meat. Many people make the mistake of believing that by washing their meat before they cook them will prevent the meat from being cooked properly. The problem with this thinking is that the most harmful bacteria are killed by the washing process, but the rest of the moisture is able to escape.
Dry the Meat Before Cooking
Now, this section is from where the real cooking tricks start. Even if the meat is washed, it is important to thoroughly dry it before cooking. One of the most common cooking hacks and tricks for many people is to let their meat go out of their element, meaning that they let it sit for a long period of time before putting it into the oven. This allows the air to slowly penetrate the meat and prevent it from drying out.
Use Freezer for Drying the Meat
This is also a very common cooking trick that many people overlook when it comes to drying their meat, but the proper way to dry it is to throw it in the freezer for a few hours. At this point, the moisture has effectively frozen, preventing the air from penetrating the meat. Once the meat is completely cold, throw it into the oven.
Salt and Pepper to the Rescue
Another popular cooking trick is to use the traditional method of rubbing the meat with salt and pepper. This is good advice for people who like to add seasonings to their foods, but most people really don’t need to rub their meat. Rubbing your meat with salt and pepper not only makes it taste better, but it also adds flavor and enhances the flavors in the meat.
Harness the Power of Steam
One more fun cooking trick is to use the steam from your cooking process to enhance the color of the meat. The steam from the cooking process will encourage the growth of more flavor and nutrients in the meat. This is especially helpful for recipes that call for very salty or flavored foods.
Another great way to use the steam from your cooking process is to let the water boil, then turn the heat down low. Once the water is boiling, put your meat into the oven, and after it is cooked for a few minutes, turn the heat back up, and allow the water to come to a full boil again.
Oil Bath Cooking Trick
Before your final cooking trick, try throwing in some oil bath into your cooking process. Cooking with oil baths not only adds flavor and color to your food, but it also aids in absorbing the flavors as well.
This tip is for people who like to season their food with spices and herbs. The way to make use of these flavorful ingredients is to chop them up and sprinkle them into your food. This is a fantastic cooking trick and works best when you have pre-made spices that you are going to use.
Final Cooking Hack
Finally, another cooking tip that is great for large groups of people is to use multi-tasking. In other words, use multiple pans at once. You can use two separate pans to brown the meat and also a single pan to brown the onions.
These are just a few of the many cooking tricks and tips available. As long as you use them in moderation, you will be sure to have the best tasting meal possible.