Cooking Light Chicken Recipes Eat Healthy Stay Healthy

cooking light chicken recipes

Cooking light chicken recipes will never get dull with these recipes, which are perfect for a midweek dinner. Everyone will find a favorite in this collection, whether it’s grilled, sautéed, baked, or roasted. Stick with more traditional flavors in meals like Chicken and Broccoli, Casserole, Chicken Pot Pie, or go foreign with Chicken Shawarma. BBQ Chicken Pizza and Chicken Scaloppine with Broccoli Rabe are kid-friendly options.

Cooking Light Chicken Recipes? Note These Recipes

Tomatoes And Olives With Chicken Breasts:

food on a plate

This 5-ingredient meal gets a salty boost from kalamata and picholine olives. Serve over couscous with a side of seasoned greens. Other fresh vegetables to consider are red or orange bell peppers, cucumbers, or scallions. This dish is adaptable to any ingredients you have on hand.

Angel Hair Pasta With Chicken Puttanesca:

Meat on a grill

You couldn’t ask for a better weeknight meal than this: delicious, simple, and quick. We add olives, capers, and crushed red pepper to bottled spaghetti sauce for a quick twist on the conventional recipe. Dinner is complete when served with a tossed green salad.

Tetrazzini De Pollo:

Cooked vermicelli, chicken, and mushrooms are combined with a rich sherry–Parmesan cheese sauce in this Chicken Tetrazzini. Bake until the mixture is bubbling and brown, then top with breadcrumbs and Parmesan cheese. This is a fantastic method to repurpose cooked chicken. Because Parmesan is so flavorful, a little goes a long way. It is recommended to purchase the authentic Parmigiano-Reggiano, which has the word Parmigiano-Reggiano printed on the rind. Domestic Parmesan has a sharper flavor and a more complex texture.

Quesadillas With Chicken, Mushrooms, And Gruyère:

Add interesting new additions like sliced mushrooms and a different creamy cheese to this traditional Mexican staple. This simple entrée is served with a delightful watermelon-jicama salad. Combine 4 cups cubed seedless watermelon, 1-1/2 cups cubed peeled jicama, 1 cup diced English cucumber, and 1/2 cup chopped red onion in a large mixing bowl.

Salad With Potatoes, Chicken, And Fresh Peas:

Rotisserie chicken is transformed into a lovely one-dish supper with spring vegetables like fingerling potatoes and sugar snap peas. For optimum adaptability, serve warm, at room temperature, or cold. Lunch can be made quickly and easily with leftovers. If you like sugar snap peas but want to make this any time of year, look for 6-ounce containers of fresh sugar snap peas in the produce area of your grocer.

Salad With Sesame Chicken And Noodles:

After cooking the rice noodles, make sure to rinse them in cool water to prevent them from sticking and clumping together.

Salad With Pesto Chicken And Veggies:

Suppose you have cooked chicken breast in the fridge from last night’s dinner or from meal preparation. In that case, this colorful salad will come together quickly.


When you search for a quick chicken dinner that comes together quickly, stir-fry is always a good option. This straightforward variation goes well with both noodles and rice. You have cooking light chicken recipes from last night’s dinner or meal preparation.

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