Steaming is one of the most important and beneficial methods of cooking, especially for those who love to eat food that’s been cooked slowly over low temperatures. Although steaming is certainly not new, the first variations probably came about with rice puddings, probably because the water that’s used to boil the rice was also used to cover and steam the food that’s being cooked. But steaming is a very versatile method of cooking and it quickly gained popularity and began to be seen as something more than just cooking. In recent years, many new steamed cooking recipes have appeared on the market and they have become very popular with cookers and consumers alike.
One of the most common steamed cooking recipes around is what’s known as the Chinese Steamed Duck. This recipe is rather easy to make and it’s a great addition to any dinner table. Most people associate the name steamed chicken with the Chinese food experience, but this cooking method can actually come from many different countries. Regardless of where it came from, you can enjoy this tasty dish with almost any type of seafood. And best of all, you can do this all without having to leave the house!
Steamed Cooking Recipes
To make this delicious meal, you’ll need: For the marinade, choose mild soy or Chinese soy sauce, rather than a more intense flavor, and make sure that it’s bottled water. You can also add a small amount of white wine if you wish, but I like to keep it simple by using just fresh bottled water. Then, you’ll want to start your streaming adventure. Add your marinated chicken piece(s) to the pan along with some good vegetable stock, a little salt, and some freshly squeezed lemon juice to taste.
Check the lower parts of your steamer basket to see if the strings are long enough not to poke through the bottom of your steamer container. If so, simply cut off a few lengths of string and re-do the positioning of the pieces so they don’t get tangled in the pan. Heat the cooking time as directed on the packet. Your steamer should take anywhere from five to ten minutes to heat up.
As your steamed vegetables are cooking, add your chicken piece(s) at the same time, but do not mix them too soon. Continue to heat the pan and turn the steamed vegetables around so that they are steamed all the way around and also cooked in their natural juices. This is the time to take a bite of your cooked vegetables and enjoy the delicious flavor they have. As the steamed vegetables are turning crisp and crunchy, add your herbs, garlic, or any other special spices that you wish to add and cover lightly with your basil oil.
A Much Ado
When the cooking is complete, your vegetables should be cooked and your herb and seasoning have added their special touches to your steamed vegetables. Cover your container tightly to hold in the steam and allow the dishes to cool down. When they are cool enough, test them by slicing one of the ends off a toothpick. If it comes out clean, your cooking recipes are done!
Steamed dishes are extremely easy and quick to make, yet extremely nutritious and healthy as well. They are a fantastic alternative to cooking vegetables and meats over the top of the stove, which can quickly be overcooked and unappetizing to your family. By cooking steamed vegetables and meats in a steamer, you ensure that everything is steamed evenly, preventing overcooking and resulting in delicious food. Best of all, because steaming does not heat up your foods, your meals are guaranteed to be healthier than if you cooked them over the top of the stove.
For anyone who loves steamed dishes and would love nothing better than to have one at every meal, learn how to make steamed cooking recipes. Not only will you impress your family with a tasty meal, but you will also find that your health will improve as well. Steamed dishes are loaded with vitamins, minerals, and nutrients, which means you will have a healthy diet while cooking your favorite meals. This is one cooking technique that everyone should learn. Give it a try!