A stainless steel spatula is one of the most useful kitchen tools you can find. It’s not only well-suited for high-heat cooking techniques but also works perfectly well in the dishwasher. Learn how to properly use one, and you’ll see the many advantages of having one on your countertop.
When choosing a spatula, make sure it fits well with the size of your hand. You should try one on at home. For those with long fingernails, long spatulas will work better than those with short ones. Don’t purchase the first one you see because it might be a little too short.
A spatula should have a wide base. It is for heavy work, not a finger-friendly utensil. You don’t want it flailing about in your hand when you’re lifting a big piece of meat or a large piece of fruit. The narrower the base, the more comfortable the tool will be.
Soft stainless steel
Soft stainless steel is also preferable because it’s easier to clean. They are also sturdier and more resistant to chipping or scratching, which will diminish the ability to lift and stir food with the spatula. Some other materials that would be considered superior to stainless steel include aluminum, copper, wrought iron, and ceramic.
One aspect of the spatula handle that you must look at is how ergonomic it is. As you use the spatula, it may bend or twist around in your hand. It is your friend, after all, and a poorly-fitting handle will only cause damage.
In general, the more ergonomic design the better. Most good pieces of kitchen equipment come with a soft, comfortable handle. A couple of considerations include how the spatula is shaped and how its design incorporates functionality. The number of different shapes and sizes available are a good indication of how versatile a product is.
To begin with, a spatula handle should be ergonomically pleasing to the human hand. This will assist you in gripping the handle with both your hands. In addition, the handle should allow your fingers to move freely without your knuckles getting in the way.
A non-slip grip will allow your hand to glide easily over the handle as you work. Also, the shape of the handle must allow for dexterity. Some handles are shaped more like a fan, while others have a rounded design.
Other common design features include hexagonal or rectangle shapes, rounded edges, and wide or narrow bases. The material from which the handle is made should also reflect this. A double-edged design with a smooth top and bottom is a good example.
A design choice you may want to consider is the use of stainless steel. Stainless steel is relatively inexpensive and is also stain resistant. It is also resistant to rust, so your tools won’t rust.
The downside to using stainless steel is that it may fade in some areas. Abrasives, however, are the answer to a tarnished blade. The abrasive only scratches the surface, leaving a shiny surface.
Your stainless steel spatula will last for a long time, if you maintain it properly. Keep it free of any food particles or nicks, and don’t use it as often as you use other kitchen tools.