Cream: Its Uses And Its Benefits In Your Kitchen
The cream is something which can make all our desserts delicious. Though they do not get as much importance as other products, they also are equally important. They can enhance the taste of your tea, coffee, cakes, and any dessert considerably. Here we learn more about the same.
Whipped cream is a type of cream which is extremely light and fluffy. You have to keep on whisking the normal cream until you get the correct texture. You can use a mixer or an electric whisker for the same. These creams are often mixed with sugar to make them sweet. They are also mixed with various other flavors to make them better. You can see many creams which have vanilla essence or butterscotch essence in them. The cream is extremely rich in its texture and can add flavor to any dessert you want to. You can do a lot of things like frosting and decorate with the help of the same.
What’s Unique About Whipped Cream?
The best thing about this cream is that they have an extremely unique texture. They are extremely soft and light which can add a lot of flavor to your dessert and other dairy products. The cream has fat in it which helps in forming air pockets in the mixture. This helps in making your dessert or dairy product fluffy and light. You can also make this cream yourself in simple steps. To make this you have to get the heavy cream and whisk it with the help of a hand or electric mixer until it becomes light and fluffy. You can also add sugar in them to make sure that the mixture does not stiffen up.
To make sure that the final product is extremely fluffy and light you have to ensure that the fat content is at least 30 percent in the ingredient. This will help the cream to form air pockets in the mixture which will make it light and fluffy ultimately. When you are whisking it the volume of the cream increases. You can also add different materials into it to enhance the taste. You can also add things like sugar or artificial flavors to add to the flavor of it. Make sure that you whisk it for the correct amount of time. Whisking it for too long will turn the mixture into butter.
Where Can You Use Them?
The best part about this ingredient is that you can use it almost everywhere. No matter what you are planning to make, you can just add it to enhance the taste. You can increase the taste of your desserts and your dairy products using the same. This is an extremely popular topping when it comes to different drinks and desserts. You can add them in chocolate pies and even pumpkin pies. Not only this, but you can also find them in ice creams, cakes, and cupcakes. You can also use them to decorate your desserts. You can add them to your puddings and also in mousse or fruit salads. This is one ingredient which has multiple uses, you can just add them in any dessert you want to, to cherish them.