Essential Cooking Tools for Your Professional Kitchen - hcooking.net

Essential Cooking Tools for Your Professional Kitchen


A woman preparing food in a kitchen

The best cooking tools depend on your cooking style, what you plan to do with them and your budget. Top ten essential cooking tools. Knife, preferably with at least one blade and with solid handle, preferably with a clip or hook. Cutting boards, preferably with strong wood and rubber non-stick seasoning or marinade knives. Plastic and sturdy metal spoons.

Sharp knife and preferably with at least one blade. Steel or heavy plastic chopping boards. A good pair of cutting knives is essential for a professional chef. A sharp knife will help cut through fat, plus the extra speed of the sharp blade allows for more thorough chopping. Forged chef’s knives with a hard, durable, well-sharpened blade are the best cooking tools for the professional cook.

An Overview

A person standing in a kitchen

A sharp paring knife is a must for a professional cook. A paring knife has a thin, straight blade that will easily slice through food without catching. It is often made of carbon steel to maximize its strength. It is a must have for the best kitchen tools. To help prevent splintering, choose a paring knife with a cross-guard.

A sharp, flexible whisk. This is the best cooking tools for the chef who likes to be in control of the quality and texture of his cooking. Choose a whisk that has two speed settings and will glide through the food with ease. Most chefs use a combination whisk with a whisk attachment that enables them to speedily whittle down vegetables, nuts, cheese, etc. A real kitchen tool is a good whisk.

Essential Kitchen Tools

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The chef’s knife is one of the best cooking tools for the serious chef. It is a versatile, solid knife that can handle any type of cutting task. There are different styles of knives to suit different tastes, styles and needs of the chef. For instance, some chefs prefer a smaller folding knife, while others prefer the size of their actual knife to compensate for the knife’s smaller size.

A basting knife is a must have for the professional chef. These knives can perform several tasks including removing excess fat from meats, cheeses or other ingredients. A paring knife, while smaller in size, can also perform more tasks than a large knife would. A good basting knife should have a back edge and a blade that is razor sharp for maximum efficiency. A basting knife is an important kitchen tool for a chef.

A set of kitchen gloves is a must for the chef. They come in a variety of sizes and can protect the hands from burning and help reduce chances of chemical burns and splinters during the preparation stage of a meal. A good pair of gloves can help prepare dishes much faster and easier. The best kitchen tools include a steak knife, a cleaver and a bread knife to name a few.

The final piece of equipment necessary in a kitchen is a set of high quality pots and pans. Pots can range in size from two cups to six cups. pans can be purchased in stainless steel, cast iron or aluminum. No matter what type of pots and pans are selected they should be made of a sturdy material. The best essential cooking tools for the kitchen include a frying pan, a spatula and a butter knife.

In The End

In order to create tasty and healthy meals, all the people in the world should have the best cooking tools with them. These tools can provide convenience at home and save time. They can save money and are also useful for professionals.

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