Healthy Cooking Oil List – Tips For Creating Healthy Recipes

A plate of food with a knife

Healthy cooking oil list is easy to find since there are thousands of oils out there and a large portion of them are good for our health. Cooking oil is natural fat, plant, or synthetic fat found in frying, baking, cooking and other forms of cooking. It can also be known as edible fat and used in food preparation not involving heat. Examples of healthy cooking oil lists are the following.

Healthy Cooking Oil List

A bowl of fruit sitting on top of a wooden cutting board

Olive oil has good antioxidant and antimicrobial properties, which may help prevent cancer and cardiovascular diseases. However, this oil contains mostly monounsaturated fats, which may raise cholesterol levels. The other two main groups of fats that are present in olive oil are caprylic acid and capric acid. Caprylic acid is the one that causes olive oil to be reddish-brown in color, while citric acid gives the oil its characteristic smell.

Healthy Canola Oil

A plate of food on a table

Canola oil contains medium-chain fatty acids, which are similar to those found in olive oil. However, this type of fat has been shown to lower bad cholesterol levels. This oil can help prevent heart disease and stroke due to its properties that prevent platelet clumping. In addition, it has healthy benefits for the body’s digestive system and lubrication of joints. However, canola oil is highly acidic, which makes it unfavorable for use in high-fat cooking recipes.

Coconut Oil And Sunflower Oil

Coconut oil contains medium-chain saturated fats that are similar to those found in olive oil, except that it has less saturated fats than olive oil. This type of fat is more compatible with the body’s digestive system and lubrication of joints. It can raise cholesterol levels, though, because of its hydrogenated content. However, coconut oil is still better than hydrogenated vegetable oils because it contains more natural vitamins and minerals.

Sunflower oil has medium-chain fatty acids that are similar to those found in olive oil, except that it has a much higher melting point than olive oil and some forms of vegetable oil. This type of fat is very healthy for cooking, but many people choose to purchase almond or sesame oil instead. This choice is usually made for health and nutrition purposes, rather than as a means of saving money. Even with lower saturated fats, however, sesame oil still raises cholesterol levels compared to other vegetable oils.

Vegetable fat is another ingredient that often ends up in lower-quality cooking oils. While it is possible to find some low-fat fats that are good for cooking, many lower-fat fats are simply hydrogenated vegetable oils that make them lower in nutrition and healthier for you to cook with. You need to learn how to read labels and understand what the term “trans fat” really means.

Shopping For A Better Quality Cooking Oil

When shopping for a better quality cooking oil, you may want to check the ingredients list to see which types of fats are listed. All fats should be eliminated from your selection and replaced with healthy oils. For example, polyunsaturated fats are much better for you than saturated fats, since they can easily be converted to heart-healthful blood-cholesterol. Polyunsaturated fats are found in olives and nuts, canola and other healthy oils, and most fish.

Final Thoughts

A healthy cooking oil list may seem like an unnecessary step, but it can make a world of difference when it comes to choosing healthy cooking oils for your food. If you’re not sure about the healthfulness of an ingredient, don’t use it. It’s also better to choose organic ingredients whenever possible. Even if it costs a little more, the price you pay for healthy ingredients will be less than that of a healthy food that is not organic. Eating healthy doesn’t have to be expensive, but it does take some effort and planning. Start by adding organic ingredients to your recipes and your health will instantly be improved.

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