Simple Grilled Steak Fajitas
Steak fajitas are tasty, but grilled steak fajitas are even more. When you soak the beef into a delicious seasoning for some time, and find it on a hot grill for the perfect cooking of the steak and serve it with a good amount of bell pepper and onions, giving you some tasty and attractive stake. However, they are best to have in summers because grilled foods taste better in summer. These fajitas are so easy to make and are so tasty. Furthermore, grilled steak fajitas is a dish in which one can choose their toppings, which is one of the best things about grilled steak fajitas. The steak used for the beef fajitas is skirted steak or flank steak.
In 1973, Maria Ninfa Rodriguez, better known as ‘ Mama Ninfa Laurenzo,’ started serving fajitas in her restaurant in Houston known as Rio Grande Tortilla Co. Originally tortilla factory. Then, she turned it into a restaurant after her husband passed away.
The fajitas were originally fairly sparing with salt and pepper, used to season beef after grilling with hot tortillas and spices.Additionally, dishes called fajitas have evolved and are increased in flavors and even presentations.
Preparation time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients For The Grilled Steak:
- 500 grams of beef top sirloin steak
- 2 tablespoon of fajitas seasoning mix
- 1 large onion
- Chilli powder
- Cumin powder
- Garlic powder
- Salt and pepper
- 1 medium green bell pepper
- 1 tablespoon of oil of your choice
- 4 whole-wheat tortillas
- 1 medium red bell pepper
- Sliced avocado
- Lime wedges
- Optional toppings – sour cream, tomatoes, cheese, lettuce, avocado