The Outstanding Red Velvet Cake Recipe
Cakes mean something creamy, soft and smooth layered dish that you cannot deny. All the celebrations, anniversaries and special occasions start with the cake cuttings. Red velvet cake is the strong acidic flavored cake and is distinctly unique from all the other flavors available in the market. Now how it feels if you know the secret of making something different in the home itself with few simple steps? You just have to follow some quick steps to get the creamy tasty flavor in the cake.
Why Prefer This Flavor Of Cake?
If you are fond of having some new and different taste then you can try this red velvet. Mostly desserts used to taste like soft sweet bread with sugary creamy layers. This dessert is utterly unique from common. You can make this cake with the usual ingredients present around you. You don’t have to worry about the freshness of the cake.
How To Make A Red Velvet Cake?
This cake is yummy and its flavor comes from the mixture of buttermilk and vinegar that is used to make the recipe. On the top creamy white color cheese frosting adds the taste of butter.
You can use the simple flour that is used in usual. Mix it with the sugar that can be finely dissolved in the batter. Half a cup of the cornstarch adds the taste to the cake. The same quantity of cocoa powder is the flavor that is desired for preparing the red velvet cake.
Now mix the entire ingredients one-sided nicely. Baking soda makes the cake fluffy and velvety soft add 1 tablespoon of it. 1 and a half teaspoon of baking powder and salt should be added in the cake for a quite yummy taste.
You can add eggs, buttermilk, vanilla essence, warm water, and vinegar and pat till the batter becomes smooth. Now take the small portions of the batter and put it in the oven. Repeat the same at least 3 times or until the batter finishes off whichever is earlier.
Bake for at least 35 minutes and then check it with the toothpick or thin knife. If it comes out clean without any batter stick around then the cake is baked. Now just take it out and keep it for the cooling process at least for about 15 minutes.
Frosting And Decoration
For decorating the cake with cream cheese layers, you just need butter and cheese cream. Mix it well with sugar powder and vanilla essence for more mouth watery flavor. You can use hands for mixing it sufficiently well till smooth. Now you can cover the cake with the beautiful and yummy frosting of cheese with a buttery taste. Your red velvet cake is ready to be served. This is completely fine and fresh with healthy ingredients as you know the procedure of making it. For preparing this recipe you don’t even need some extraordinary ingredients that are hard to find in the market. Enjoy with the family and make the special occasions super excellent with extra added flavors in life with such cakes.