Grilling or baking chicken breasts can be a little problematic. Moreover, cooking boneless chicken breasts is very difficult, especially for the beginners. But don’t be stressed. If you have decided to surprise your family members or your friends by serving them tasty chicken dishes, here I am with a few useful tips for cooking chicken breast. So read this article and get ready for cooking!
- Pound The Chicken Breasts Accurately
If you want some tips for cooking chicken breast, I will suggest you pound the chicken breasts with a flat object, like the bottom of a pan or jar. If you do not have any of them, you can use a rolling pin for this. First of all, cut the chicken breasts in half width – wise. To stop chicken juice from scattering over your kitchen, you can wrap the breasts in plastic or wax paper. A proper pounding can tenderize the meat and make your cooked result more delicious.
- Use Proper Ingredients For Seasoning
You can easily make spicy and flavoured dishes with chicken breast if you properly season it. Because seasoning makes the chicken juicier. The ingredients you want for seasoning a chicken breast are salt, olive oil, unsalted butter, fresh ground pepper, paprika – smoked or sweet, cayenne pepper, garlic powder, onion powder, dried thyme, dried basil, dried rosemary, and dried parsley. Now make a spicy blend of all these ingredients and blend it all over the chicken breast with your hands or a spatula to get delicious flavour. This is one of my first tips for cooking chicken breast.
- Heat The Pan Properly
If you are following my tips for cooking chicken breast, I will further advise you to take a large frying pan so that all the chicken breasts can be fitted in it in a single layer. You must heat this frying pan before you start cooking. When the pan becomes hot enough, add some olive oil or butter to it and swirl the pan so that the oil or butter can cover the pan. Now you can add the chicken breasts. But do remember that you must reduce the heat from high to medium before adding the meat to the pan.
- Cook The Meat Without Moving
Do not move the meat while cooking. Try to cook undisturbed for about 1 to 2 minutes until the meat gets a slight golden touch on one side. Once you see the golden effect, gently flip the chicken breasts one by one. Then reduce the heat from medium to low and cover the pan with a lid. Do not lift the lid for 10 minutes. After 10 minutes, remove the pan from the oven, and again leave the pan covered for another 10 minutes. After 10 minutes are over, remove the lid and your dish is ready! If you apply all these beautiful tips for cooking chicken breast, you will definitely see the excellence in your cooking.
Follow all these star tips for cooking chicken breast without a single doubt to enhance the quality of your cooking. I am assuring you that you will soon become a chicken breast master!